Mumbai style egg bhurji Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mumbai style egg bhurji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, onions, tomatoes, green chilies. Each serving contains approximately 220 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A spicy scrambled egg dish. Fun fact: Mumbai's version is drier and more heavily spiced than Parsi akuri. The dish is gluten-free. Serve with pav or toast. A staple at Irani cafes. The tomatoes are cooked down to a paste for intensity. Garnish with cilantro.