Masala chai Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple You Can Make Today
A celebrated classic from the All India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A versatile dish suited to any time of day.
Whether you're a seasoned home chef or a curious beginner, this Masala chai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 5 key ingredients including Tea Leaves, Milk, Sugar, Ginger. Each serving contains approximately 90 calories, with 3g of protein — making it a guilt-free addition to your diet.
Did you know? India’s most iconic beverage—made with strong tea, spices, milk and sugar.
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MASTERCLASS IN CHAI | How to make the perfect masala chai | Indian style tea | Food with Chetna
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