Tulsi chai Recipe | Simple Vegetarian Method — Simple You Can Make Today
From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A versatile dish suited to any time of day.
Whether you're a seasoned home chef or a curious beginner, this Tulsi chai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 4 key ingredients including Tea Leaves, Tulsi Leaves, Milk, Sugar. Each serving contains approximately 80 calories, with 3g of protein — making it a guilt-free addition to your diet.
Did you know? Chai infused with tulsi leaves—refreshing and immunity-boosting.
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Tulsi ki chai recipe | holy basil tea | Indian chai | how to make Tulsi ki chai
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Earth & leaves
