Ragda patties Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Ragda patties recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including white peas, potatoes, tamarind chutney, sev. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A Mumbai street food. Fun fact: Ragda is a spicy white pea curry, served over potato patties. The dish is vegan if yogurt is skipped. Top with chutneys and sev. The textures—soft patties and crunchy sev—make it addictive. A monsoon favorite.