Gujarati khandvi Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Gujarati khandvi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including besan, yogurt, mustard seeds, coconut. Each serving contains approximately 160 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? A delicate savory roll made from spiced gram flour batter. Requires skill to spread thinly. Fun fact: Proper khandvi should be translucent enough to see through. The tempering of mustard seeds adds crunch. Some versions include grated coconut for sweetness. Often served as part of Gujarati thalis. The yogurt in the batter provides probiotics. Represents the finesse of Gujarati snacks.