Green chutney rava dhokla Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Green chutney rava dhokla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including semolina, green chutney, yogurt. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful dhokla variation. The green comes from coriander-mint chutney. The texture is spongy. Perfect breakfast option. The chutney is mixed into batter. Best served with tamarind chutney. A creative twist on traditional dhokla.