Dhokla, a soft, spongy steamed cake from the Gujarati community, is now a staple in Mumbai breakfast menus. Made with fermented gram flour, lemon, and spices, it’s light yet filling, providing a gentle tang and mellow sweetness. Found in sweet shops and cafes, dhokla’s airy texture and vibrant yellow color make it both nourishing and festive, often accompanied by green chutney and sprinkled with coconut and coriander.