Dhokla Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Dhokla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Besan (Gram Flour), Lemon, Mustard Seed. Each serving contains approximately 157 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Dhokla, a soft, spongy steamed cake from the Gujarati community, is now a staple in Mumbai breakfast menus. Made with fermented gram flour, lemon, and spices, it’s light yet filling, providing a gentle tang and mellow sweetness. Found in sweet shops and cafes, dhokla’s airy texture and vibrant yellow color make it both nourishing and festive, often accompanied by green chutney and sprinkled with coconut and coriander.