How to make best Bajra Na Rotla recipe at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 25g
  • Protein 5g
  • Fats 7g
  • Fiber 8g

🧪 Micronutrients

  • Iron 5mg
  • Magnesium 60mg
  • Zinc 2mg
🧅

Ingredients & Facts

Gujarat

🥬 Main Ingredients

Pearl millet flour
Water
Ghee

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Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

A rustic Gujarati flatbread. Fun fact: "Rotla" is thicker than roti and cooked on a clay tava. Bajra is gluten-free and rich in iron. Serve with garlic chutney. A winter staple.