Bajra na rotla Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Bajra na rotla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pearl millet flour, water, ghee. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A rustic Gujarati flatbread. Fun fact: "Rotla" is thicker than roti and cooked on a clay tava. Bajra is gluten-free and rich in iron. Serve with garlic chutney. A winter staple.