Vegetable handvo Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Vegetable handvo recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Rice Flour, Lentils, Bottle Gourd, Carrot. Each serving contains approximately 170 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A savory, fiber-rich cake, Vegetable Handvo is made with rice flour and mixed lentils blended with vegetables and tempered with sesame and mustard seeds. Baked till golden with a crisp edge, it’s a wholesome dinner in Mumbai’s Gujarati homes, renowned for its earthy flavor and sustaining power.