How to make dhaba style Jain Dudhi Muthiya easy
My Jain Recipes
गुजराती दूधी ना मुठीया - लौकी मुठिया - Doodhi Muthia - Lauki Kofta - Breakfast recipe
My Jain Recipes
लौकी का सबसे हेल्दी नाश्ता जिसे बच्चे भी पसंद से खायें | Louki Muthiya Recipe by Kabitaskitchen
Kabita's Kitchen
પોચા ટેસ્ટી દૂધીના મુઠીયા બનાવવાની રીત | Doodhi na Muthiya | muthia recipe | દૂધીના મુઠીયા આસાન રીતે
Sheetal's Kitchen - Gujarati
लौकी से बना हेल्दी और टेस्टी नाश्ता जो भी खाये पहचान न पाये | Lauki Recipe | Muthiya Recipe.
Sunita AgarwalNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 25g
- Protein 10g
- Fats 8g
- Fiber 6g
🧪 Micronutrients
- Calcium 150mg
- Vitamin_a 300IU
Ingredients & Facts
🥬 Main Ingredients
# Trending
#steamed
#sattvic jain food
Know Your Food
💡 Did You Know
Bottle gourd (dudhi) is used because it grows above ground. The dumplings are steamed instead of fried to minimize violence. Tempered with sesame seeds for calcium. Jain nuns often carry these during travels as they stay fresh for days.