Dhaba style Jain Handvo easily

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Crispy Gujarati Handvo | हेल्दी और आसान ब्रेकफास्ट रेसिपी | Chef Ajay Chopra

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શિયાળા સ્પેશ્યલ શાકભાજીથી ભરપુર કડાઈમાં બનાવો દાળ-ચોખાનો હાંડવો | Gujarati Vegetable Handvo Recipe

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HANDVO RECIPE/Gujarati dish Handvo/how to make handvo at home/Evening snacks/Jain Handvo
HANDVO RECIPE/Gujarati dish Handvo/how to make handvo at home/Evening snacks/Jain Handvo

436 • Gujarat

MM Food & Lifestyle
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 35g
  • Protein 12g
  • Fats 15g
  • Fiber 5g

🧪 Micronutrients

  • Calcium 150mg
  • Magnesium 50mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

Gujarati Jain version skips yogurt fermentation. Uses bottle gourd and rice flour for texture. Baked in brass trays for even heat. The crust symbolizes life's impermanence in Jain philosophy. Served during monsoon when green vegetables are avoided to prevent insect harm.