VegetarianDinnerRajasthan
Kesar Pulao
Kesar Pulao is a vegetarian dinner from Rajasthan. It is made with rice, saffron, dry fruits, cardamom and ghee. This recipe serves 4 and takes about 45 min. One serving has about 330 kcal, 8 g protein, 56 g carbs and 9 g fat.
Did you know? Fragrant pulao cooked with saffron, dry fruits, and rice—served during weddings and festivals.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Rajasthan
- Calories
- 330 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups basmati rice
- ½ pinch saffron
- 3 tbsp milk
- 3 tbsp ghee
- 4 green cardamom
- 1 cinnamon
- 3 cloves
- 1 bay leaf
- 1 onion (optional)
- 10 cashew
- 10 almond
- 2 tbsp raisin
- 1 tbsp sugar
- ¾ tsp salt
- 3½ cups water
Contains: dairy and tree nuts.
