VegetarianDrinkUttar Pradesh
Thandai
Thandai is a vegetarian drink from Uttar Pradesh. It is made with milk, almond, fennel, cardamom and saffron. One serving has about 220 kcal, 8 g protein, 28 g carbs and 9 g fat.
Did you know? Holi-special milk-based drink with nuts, cardamom and saffron.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Drink
- Cuisine
- Uttar Pradesh
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









