Dry fruit ghugra gujiya Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

Born from the royal kitchens of Rajasthan, this dish reflects the region's love of rich gravies and hearty preparation. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Dry fruit ghugra gujiya recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including khoya, dry fruits, ghee, sugar. Each serving contains approximately 380 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Holi festival sweet. Crimp edges tightly. Fry until golden. Store airtight. Rajasthani variant uses semolina.