VegetarianDessertGujarat
Jain Magaj
Jain Magaj is a vegetarian dessert from Gujarat. It is made with besan, ghee and cardamom. This recipe serves 6 and takes about 40 min. One serving has about 420 kcal, 10 g protein, 50 g carbs and 25 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Gujarat
- Calories
- 420 kcal
- Protein
- 10 g
- Style
- Healthy
- Serves
- 6
- Prep
- 15 min
- Cook
- 25 min
- Level
- Medium
