Jain magaj Recipe | Simple Vegetarian Method
Chef Aanal Kotak
рд╕рд╛рд╡рди рдореЗрдВ рдмрдирдиреЗ рд╡рд╛рд▓рд╛ рд░рд╛рдЬрд╕реНрдерд╛рдиреА рдордЧрдж рдпрд╛ рдХрд╕рд╛рд░ рдмрдирд╛рдиреЗ рдХреА рдкрд╛рд░рдореНрдкрд░рд┐рдХ рд╡рд┐рдзреА | Rajasthani Magadh / Kasar Recipe
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Masala Kitchen
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Cook with LubnaNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 420
- Carbs 50g
- Protein 10g
- Fats 25g
- Fiber 1g
ЁЯзк Micronutrients
- Magnesium 40mg
- Zinc 1mg
Ingredients & Facts
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Know Your Food
ЁЯТб Did You Know
This diamond-shaped sweet is offered in Jain temples during auspicious days. Made with besan and ghee, it symbolizes purity and non-attachment. The recipe dates back to Jain merchants of the 14th century who needed long-lasting travel food. Each piece must weigh exactly 21 grams, representing the 21 virtues in Jainism.