How to make Jain Mohanthal at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 55g
  • Protein 8g
  • Fats 18g
  • Fiber 2g

🧪 Micronutrients

  • Calcium 100mg
  • Iron 1.5mg
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Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

This sacred sweet is offered in Jain temples during Paryushan. Made with chickpea flour and ghee, it symbolizes purity (no onion/garlic). The diamond cuts represent the 24 Tirthankaras. Legend says a Jain nun created it 800 years ago to sustain monks during fasting. The ghee must be clarified 7 times for ritual purity.