VegetarianDinnerMughlai
Zafrani Pulao is a vegetarian dinner from Mughlai cuisine (North India). It is made with rice, saffron, milk, almond and ghee. This recipe serves 4 and takes about 55 min. One serving has about 335 kcal, 9 g protein, 55 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
335kcal / serving
| Iron | 2.7mg |
|---|---|
| VitaminA | 95mcg |
| Calcium | 50mg |
Serves 4 · prep 20 min · cook 35 min. Taste and adjust salt and spice to your family.
Yes. Zafrani Pulao is vegetarian: none of its main ingredients is meat, fish or egg.
About 335 kcal per serving, with 9 g protein, 55 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Zafrani Pulao comes from Mughlai cuisine (North India).
The main ingredients are rice, saffron, milk, almond and ghee.
About 55 min in all: 20 min to prepare and 35 min to cook, plus any soaking, fermenting or marinating time in the steps.
The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.
Zafrani Pulao is usually eaten as a dinner.
