Gajjar halwa Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Gajjar halwa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including coconut milk, kokum, green chilies. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A digestive drink/soup where kokum steeps in coconut milk for pink hue. Served chilled to cut through spicy meals with tart, creamy profile. Konkan coast's answer to buttermilk.