Phool makhana kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Phool makhana kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including lotus seeds, milk, sugar, cardamom. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A light yet nutritious kheer. The makhana provides crunch. Some versions add saffron for color. Traditionally made during fasting. Represents innovative use of ingredients. The lotus seeds should be lightly roasted first. The kheer has delicate flavor. Perfect served warm or cold. The makhana softens over time in the milk. Stores well for 2 days.