Ghiya barfi Recipe with Vegetables | Easy Vegetarian Dish — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Ghiya barfi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Lauki, Milk, Sugar, Ghee. Each serving contains approximately 280 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Bottle gourd based barfi famous during festivals and fasts.