Mango phirni Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Mango phirni recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mango, rice, milk, saffron. Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A summer dessert where mango puree flavors the phirni. The rice must be ground fine. Some add cardamom. Traditionally served in earthen pots. Represents royal cuisine. Perfect for iftar. The phirni thickens when chilled. The dish originated in Mughal kitchens. Best garnished with pistachios. A refreshing twist to classic phirni.