Chironji and makhane ki kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Chironji and makhane ki kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chironji seeds, makhana, milk, saffron. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Royal dessert. Roast makhana first. Vegan if milk is swapped. Kids enjoy textures. High in calcium. Perfect for fasting. Customize sweetness. Serve chilled. Great with nuts. Nutrient-dense.