Sugarcane juice kheer Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Sugarcane juice kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including sugarcane juice, milk, rice, cardamom. Each serving contains approximately 210 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? An innovative kheer using fresh sugarcane juice. The juice provides natural sweetness. The rice thickens the mixture. Some versions reduce the juice to syrup first. The kheer has distinctive caramel notes. Traditionally made during sugarcane harvest season. Represents rural North Indian traditions. The sugarcane juice adds minerals. Best served slightly warm to appreciate the flavors fully.