Rajgira s kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Rajgira s kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including amaranth, milk, jaggery, cardamom. Each serving contains approximately 180 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious kheer using ancient grain amaranth. The grain provides complete protein. Jaggery adds minerals. Some versions add nuts for crunch. Traditionally made during fasting. The amaranth gives slightly sticky texture. Represents revival of ancient grains. The kheer thickens significantly as it cools. Best served warm for ideal consistency.