Moong dal halwa Recipe with Dal | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Moong dal halwa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Moong Dal, Ghee, Sugar, Cardamom. Each serving contains approximately 210 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Moong Dal Halwa is a festival-favorite Mumbai dessert made from moong dal slow-cooked with ghee, cardamom, and sugar, then finished with nuts. The halwa is rich, luscious, and somewhat sticky in texture—served hot at sweet shops and homes, particularly during Diwali and weddings.