Crispy masala peanuts Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Snacks You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Crispy masala peanuts recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including peanuts, gram flour, spices. Each serving contains approximately 300 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A popular bar snack. The coating is crispy. The spices vary. Perfect with beer. The dish is vegan. Can include chili. The texture is crunchy. Stores well for days. Often served at parties. Best with drinks.