Jain khandvi Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Jain khandvi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Besan, Buttermilk, Turmeric. Each serving contains approximately 190 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? This delicate rolled snack uses besan and buttermilk without fermentation. The yellow color comes from turmeric, not artificial dyes. Each roll must be exactly 3 inches long, representing the three jewels of Jainism. Served with coriander chutney to maintain purity.