VegetarianSnacksGujarat
Jain Khandvi
Jain Khandvi is a vegetarian snack from Gujarat. It is made with besan, buttermilk and turmeric. This recipe serves 4 and takes about 35 min. One serving has about 190 kcal, 15 g protein, 20 g carbs and 8 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Gujarat
- Calories
- 190 kcal
- Protein
- 15 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Hard
Ingredients (serves 4)
- 1 cup besan
- 2 cups buttermilk
- ¼ tsp turmeric
- 1 tsp ginger paste
- 1 green chilli
- ½ tsp sugar
- ½ tsp salt
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp sesame seeds
- 1 pinch asafoetida
- 8 curry leaves (optional)
- 2 tbsp fresh coconut (optional)
- 2 tbsp coriander leaves (optional)
Contains: dairy, gluten, mustard and sesame. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
