Jain dhokla Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Jain dhokla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Besan, Eno, Coriander. Each serving contains approximately 180 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Uses fruit salt (eno) instead of fermented batter. Chickpea flour provides protein without root ingredients. The spongy texture represents life's fragility. Served with green chutney made from coriander (no mint to avoid soil disturbance).