VegetarianDinnerGujarat
Jain Kaju Methi
Jain Kaju Methi is a vegetarian dinner from Gujarat. It is made with cashew, fenugreek leaves and coconut. This recipe serves 4 and takes about 35 min. One serving has about 380 kcal, 18 g protein, 22 g carbs and 28 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot.
Updated · nutrition is an estimate per serving
Ingredients (serves 4)
- 100 g cashew
- 1 cup fenugreek leaves
- 3 tbsp coconut
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp ginger
- 1 green chilli
- 1 tomato
- ¼ tsp turmeric
- 1 tsp coriander powder
- ½ tsp garam masala
- ½ tsp salt
- 1 cup water
- 2 tbsp coriander leaves
Contains: dairy and tree nuts.
