Methi khichdi Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today
Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Methi khichdi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 5 key ingredients including Rice, Moong Dal, Fresh Methi Leaves, Garlic. Each serving contains approximately 310 calories, with 12g of protein — making it a guilt-free addition to your diet.
Did you know? Wholesome one-pot dish cooked with rice, lentils, and fresh fenugreek leaves.
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