VegetarianDinnerGujarat
Methi Khichdi
Methi Khichdi is a vegetarian dinner from Gujarat. It is made with rice, moong dal, fenugreek leaves and garlic. This recipe serves 4 and takes about 40 min. One serving has about 310 kcal, 12 g protein, 52 g carbs and 8 g fat.
Did you know? Wholesome one-pot dish cooked with rice, lentils, and fresh fenugreek leaves.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Gujarat
- Calories
- 310 kcal
- Protein
- 12 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 1 cup rice
- ½ cup moong dal
- 1 cup fenugreek leaves
- 4 garlic
- 1 tbsp ginger
- 2 green chilli (optional)
- 2 tbsp ghee
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- 1 pinch asafoetida (optional)
- 1 tsp salt
- 4 cups water
Contains: dairy and gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
