Methi khichdi Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Methi khichdi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Rice, Moong Dal, Fresh Methi Leaves, Garlic. Each serving contains approximately 310 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Wholesome one-pot dish cooked with rice, lentils, and fresh fenugreek leaves.