VegetarianBreakfastGujarat
Jain Methi Thepla
Jain Methi Thepla is a vegetarian breakfast from Gujarat. It is made with fenugreek leaves, whole wheat flour and yogurt. This recipe serves 4 and takes about 45 min. One serving has about 180 kcal, 8 g protein, 25 g carbs and 6 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic or root vegetables such as potato and carrot.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup fenugreek leaves
- 1 cup whole wheat flour
- 2 tbsp besan
- ½ cup yogurt
- 1 green chilli (optional)
- 1 tsp ginger
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp coriander powder
- ½ tsp cumin seeds
- 1 tsp sesame seeds (optional)
- ½ tsp salt
- 2 tbsp oil
- 1 tsp ghee (optional)
- ¼ cup water
Contains: dairy, gluten and sesame.
