VegetarianBreakfastGujarat
Jeera Puri
Jeera Puri is a vegetarian breakfast from Gujarat. It is made with whole wheat flour, cumin and ghee. This recipe serves 4 and takes about 40 min. One serving has about 280 kcal, 6 g protein, 35 g carbs and 12 g fat.
Did you know? The ghee adds butyric acid for gut health!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 200 g whole wheat flour
- 1 tsp cumin seeds
- ½ tsp salt
- 2 tbsp ghee
- 120 ml water
- 500 ml oil
Contains: dairy and gluten.
