VegetarianBreakfastGujarat
Karela Thepla
Karela Thepla is a vegetarian breakfast from Gujarat. It is made with bitter gourd and whole wheat flour. This recipe serves 4 and takes about 50 min. One serving has about 150 kcal, 6 g protein, 20 g carbs and 5 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 150 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup whole wheat flour
- 1 bitter gourd
- 2 green chilli
- 1 tsp ginger
- 2 garlic
- 2 tbsp curd
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp cumin powder
- 2 tbsp coriander leaves
- ½ tsp salt
- 2 tbsp oil
- 2 tsp ghee
- ½ cup water
Contains: dairy and gluten.
