Name: Masala puris served with curds and chunda
Yield: 1 servings
Cuisine: Gujarat

How to make Masala Puris Served With Curds And Chunda at home

41.1K • Breakfast • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 250
Carbs 35g
Protein 6g
Fats 10g
Fiber 6g

🧪 Micronutrients

Iron 3mg
Vitamin_c 20mg
Probiotics 1bn CFU

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Ingredients & Facts

Gujarat

🥬 Main Ingredients

Whole wheat

Spices

Mango chutney

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Know Your Food

Vegetarian

Fast Food

Breakfast

💡 Did You Know

Gujarati festival food! The sweet-spicy chunda (mango pickle) contrasts with cooling yogurt.

How to make Masala Puris Served With Curds And Chunda at home

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