How to make Jain Bajra Rotla recipe easy
Meghna's Food MagicNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 30g
- Protein 6g
- Fats 4g
- Fiber 7g
🧪 Micronutrients
- Magnesium 50mg
- Iron 2mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A staple in Jain rural communities during winter. Millet is used because its cultivation disturbs fewer insects than wheat. Cooked on cow dung cakes for authentic flavor. The circular shape represents the Jain concept of eternal cycles.