Gujarati kadhi Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Gujarati kadhi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including yogurt, besan, ginger, sugar. Each serving contains approximately 200 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Sweet-sour yogurt curry. Whisk besan to avoid lumps. Tempered with cloves. Eat with khichdi. Summer coolant.