Assamese komolar kheer Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Assamese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Assamese komolar kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including oranges, milk, rice. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Unique orange-flavored rice pudding from Assam. Komola means "orange". Originated as winter dessert. Fun fact: Uses local oranges which are less acidic. The rice thickens the milk naturally. Often served during Bihu festival. The citrus cuts the milk's richness. Best served chilled. The vitamin C helps absorb iron from other foods.