Paal payasam Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Paal payasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, milk, sugar, cardamom. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? The quintessential Tamil sweet. The rice should melt into the milk. Some temples make it in enormous quantities. The slow cooking develops deep flavors. Traditionally offered as prasadam. Represents Tamil festival cuisine. The payasam forms a golden skin when cooled - considered a delicacy. The consistency should be pourable but not watery. Often garnished with fried cashews.