How to make Paal Payasam recipe easily
Yogambal Sundar
Recipe 124: Paal Payasam
Yogambal Sundar
PAYASAM | South Indian Traditional Kheer Recipe | Javvarisi Semiya Paal Payasam | Moong Dal Payasam
Village Cooking Channel
கல்யாண வீட்டு ஸ்பெஷல் பாயசம் இனி இப்படி செய்ங்க| semiya payasam/Payasam Recipe in Tamil/paal payasam
Gomathi's Kitchen
ஈசி பால் பாயசம் | Payasam -2| பால் பாயசம் | Paal payasam
Chitra Murali's Kitchen
கல்யாணவீட்டு பால் பாயசம் | New year SPL Paal Payasam |Chef Deena's Kitchen
Chef Deena’s Kitchen
50 പേർക്കുള്ള പാൽ പായസം എളുപ്പത്തിൽ ഉണ്ടാക്കാം || കുക്കർ പാൽ പായസം || Rice Kheer
Kannur kitchen
பாயாசம் ஒரு முறை இப்படி செய்ங்க அடிக்கடி செய்வீங்க????| Paal Payasam Recipe in Tamil | Semiya Payasam
Indian Recipes Tamil
Janmasthami special recipe | coconut kheer recipe | kheer recipe | makhana kheer recipe|paal payasam
Divya's Healthy KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 30g
- Protein 6g
- Fats 8g
- Fiber 1g
🧪 Micronutrients
- Calcium 200mg
- Vitamin_d 0.5mcg
- Potassium 150mg
Ingredients & Facts
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Know Your Food
💡 Did You Know
The quintessential Tamil sweet. The rice should melt into the milk. Some temples make it in enormous quantities. The slow cooking develops deep flavors. Traditionally offered as prasadam. Represents Tamil festival cuisine. The payasam forms a golden skin when cooled - considered a delicacy. The consistency should be pourable but not watery. Often garnished with fried cashews.