Lebanese style riz b haleeb Recipe with Rice | Easy Vegetarian Dish β Simple Dessert You Can Make Today
A celebrated classic from the Middle East culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.
Whether you're a seasoned home chef or a curious beginner, this Lebanese style riz b haleeb recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique β from preparation to plating β so you can cook with confidence.
The recipe uses 4 key ingredients including rice, milk, rose water, pistachios. Each serving contains approximately 230 calories, with 7g of protein β making it a guilt-free addition to your diet.
Did you know? A fragrant Middle Eastern rice pudding. Fun fact: Rose water has been used since medieval Persian times. The rice is simmered until creamy. Pistachios add crunch and vitamin E. Often served cold during Ramadan. The name means "rice in milk." Saffron threads can be added for luxury!
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