Mango payasam Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

From the temples and kitchens of Tamil Nadu, this recipe carries centuries of culinary tradition. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Mango payasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mango, rice, milk, cardamom. Each serving contains approximately 220 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A South Indian dessert. Fun fact: Payasam is offered to gods in temples! Use ripe mangoes. Simmer until thick. Garnish with cashews. A festive favorite!