Pasta payasam Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Pasta payasam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pasta, milk, jaggery, cardamom. Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A quirky fusion dessert where pasta replaces rice in traditional payasam (kheer). Jaggery adds earthy sweetness. Fun fact: This dish is a hit with kids who love pasta. Pro tip: Cook pasta al dente to avoid mushiness. Serve chilled. A creative twist on Indian sweets.