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Semiya Payasam With Coconut Milk – Simple Dessert You Can Make Today

Not sure what to cook today? This Semiya Payasam With Coconut Milk is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dessert Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 42g
  • Protein 4g
  • Fats 12g
  • Fiber 2g

🧪 Micronutrients

  • Iron 2mg
  • Lauric_acid present
  • Manganese 0.2mg
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Ingredients & Facts

Tamil nadu

🥬 Main Ingredients

Vermicelli
Coconut milk
Jaggery
Cardamom

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#Festival Recipes
#Vermicelli Recipes (Semiya/Seviyan)
#Coconut Recipes
#Payasam Recipes & Kheer Recipes
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#Weekend Lunch Recipesdiwali

Know Your Food

Vegetarian
Healthy
Dessert

💡 Did You Know

A festival favorite where roasted vermicelli turns golden before cooking. The coconut milk must be added off-heat to prevent curdling. Some use brown rice vermicelli for health. The dish traces to Portuguese influence introducing wheat products. Tempered with cashews and raisins. Represents South India's fusion cuisine. Served at weddings and birthdays. The payasam thickens upon cooling - best consumed fresh. Perfect with a hint of ghee.