Andy s kheer Recipe with Rice | Easy Non-Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Andy s kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, milk, sugar, cardamom. Each serving contains approximately 200 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? A family recipe-style kheer. The rice should be perfectly cooked. Some versions use basmati for fragrance. The cardamom adds aromatic freshness. The kheer thickens as it cools. Represents homemade comfort food. Every family has their preferred consistency - some like it thick, others slightly runny. The slow cooking process allows flavors to develop fully. Often garnished with fried nuts.