Assamese fish fried rice Recipe with Rice | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Assamese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Assamese fish fried rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, fish, mustard oil. Each serving contains approximately 380 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Assam's twist on fried rice. Uses local rice varieties. Mustard oil adds pungency. The fish is typically river fish. Often includes local herbs. The dish is lightly spiced. Perfect one-pot meal. The flavors are distinct. Represents Assamese cuisine well. Best served with lemon.