Dhaba style Assamese Poita Bhat With Aloo Pitika recipe easily
Bake & Cook with Chef Preeti
MUKBANG //EATING POITA BHAT WITH AALU BHAJI #pitavat#pitavat
Mintu Gogoi eating show
Poitabhat/Ponta bhat || Chat || āĻĒāĻāĻāϤāĻž āĻāĻžāϤ || morning breakfast || Vlog 24
Doli's Cooking Recipe
Probiotic Healthy Breakfast For Digestion | Rice Kanji | Pakhala Bhaat | Fermented Food | Panta Bhat
Sakshi masala story
Probiotic Healthy Breakfast For Digestion | Rice Kanji | Pakhala Bhaat | Fermented Food | Panta Bhat
Homemade Happiness With Manisha
Panta Bhat with Tisir ChatniâBasi Pakhala | Basi Pakhala or Poita Bhat | Village Food | āĻĒāĻžāύā§āϤāĻž āĻāĻžāϤ
Eat & Drink
PITA BHAT ARU AALU PITIKA//PANTA BHAT +AALU BHATA
Mintu Gogoi eating show
poita vat //panta bhat//pani dia vat/traditional Assamese food
Mintu Gogoi eating show
āĻĒāĻāϤāĻž āĻāĻžāϤ⧰ āĻāĻāĻž āύāϤā§āύ āĻā§āϤāĻŋ | āĻĒāύā§āϤāĻž āĻāĻžāϤ | āĻĒāĻāϤāĻž āĻāĻžāϤ |Summer special fermented rice|Panta Bhat|Poita Bhat
Indrani's Pakghor
Why to Eat Fermented Rice ll āĻĒāĻāĻāϤāĻž āĻāĻžāϤ⧰ āϏā§ā§ąāĻžāĻĻ āĻā§°ā§ āĻā§āĻŖāĻžāĻā§āĻŖ ll Panta bhat and it's Benefits
Prakriti Microgreens
Eating Panta Bhat With Baingan Masala And Aloo Fry ll Eating Show ll Pakhal Bhat Eating@Khanapakwan
Khana PakwanNutrition Value
Per Serving
âī¸ Macronutrients
- Calories 220
- Carbs 35g
- Protein 5g
- Fats 8g
- Fiber 4g
đ§Ē Micronutrients
- Iron 3mg
- Vitamin_c 20mg
- Probiotics live_cultures
Ingredients & Facts
đĨŦ Main Ingredients
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đĄ Did You Know
Assamese comfort food. Ferment rice overnight. Aloo pitika (mashed potatoes) side. Summer dish.