Handi biryani with chicken Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Assamese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Handi biryani with chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, basmati rice, yogurt, saffron. Each serving contains approximately 380 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? A dum-cooked Hyderabadi specialty. Fun fact: "Handi" refers to the clay pot used for slow cooking. The biryani is layered with marinated chicken and parboiled rice. Saffron-infused milk adds aroma and color. Serve with raita. The dish is a celebration staple. The sealed pot traps steam, ensuring tender meat.