Sambal telor with nasi uduk Recipe with Rice | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Sambal telor with nasi uduk recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, coconut, turmeric leaves. Each serving contains approximately 350 calories, with 8g of protein — making it a hearty addition to your diet.

Did you know? Sweet rice parcels steamed in turmeric leaves, which impart a unique floral aroma. The coconut-jaggery filling caramelizes during cooking. Prepared during monsoon when fresh turmeric leaves are abundant.