Asian shrimp and veggie bowl Recipe | Simple Non-Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Asian shrimp and veggie bowl recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including lotus stem, gram flour, spices. Each serving contains approximately 340 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? Lotus stem slices dipped in spiced gram flour batter and fried. Stems remain crunchy inside while coating turns crisp. Served with mint chutney during winter weddings - a prized seasonal ingredient in Kashmir.