Balinese black rice pudding Recipe with Egg | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Balinese black rice pudding recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including black rice, coconut milk, palm sugar, pandan leaves. Each serving contains approximately 300 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Exotic dessert with nutty flavor. Black rice is rich in anthocyanins. Slow-cooked for creaminess. Pandan leaves add fragrance. Vegan if sugar is plant-based. Gluten-free. Traditional breakfast in Bali. Topped with coconut cream. Healthy indulgence. High in fiber. Perfect for festive occasions. Unique purple color. Serve warm or cold.