Black rice porridge Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Black rice porridge recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including black rice, coconut milk, jaggery. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Black rice, dubbed "forbidden rice" in ancient China, turns purple when cooked and is packed with anthocyanins (the same antioxidants in blueberries). This porridge is sweetened with jaggery and enriched with coconut milk. It’s a healthier dessert option popular in Southeast Asia. Black rice has more fiber than white rice and a nutty flavor.